"Sunshine in a jar"... Quincey Jones Award Winning Pineapple Jam

Pineapple Jam 
Tropical sunshine in a jar – bright, tangy and totally irresistible.

A golden treat that brings the beach to your breakfast table. Made with sweet, ripe Australian pineapples and just a touch of citrus to lift the flavour, this jam is a crowd-pleaser with serious zing. Low in sugar but big on personality, it’s the perfect tropical twist for summer mornings (or a gloomy winter pick-me-up).

✨ Serving Ideas
– Spread over hot buttered toast or croissants
– Pair with soft cheeses like ricotta or cream cheese
– Glaze ham or pork ribs for a fruity finish
– Spoon onto coconut yoghurt or pavlova

Melbourne Royal sweet and Savoury Awards - Bronze 

Made in small batches in Echuca–Moama with 100% Australian-grown produce.  Gluten-free.  Vegan-friendly.  No artificial preservatives.  Low sugar.