Wholesome & co organic mushroom soup

Easy Creamy Mushroom Bone Broth Soup

(Ready in about 20 minutes)

We’ve been loving the feedback on the Wholesome Co bone broths this week -  Here’s a quick little soup from a wonderful customer this week

What you’ll need (serves 2–3):

•  1-2 tbs of Wholesome Co mushroom bone broth

•  1 small onion, finely chopped

•  1–2 cloves garlic, crushed

•  A handful of fresh mushrooms (button, Swiss or whatever you have), sliced

•  A good handful of spinach or silverbeet

•  A splash of cream or a dollop of cream cheese (optional but lovely)

•  Salt, pepper and a little thyme or parsley

How to make it:

1.  Gently fry the onion and garlic in a little olive oil or butter until soft.

2.  Add the sliced mushrooms and cook until they start to colour.

3.  Pour in the mushroom bone broth and bring to a gentle simmer for 8–10 minutes.

4.  Stir through the spinach until it just wilts.

5.  Add a splash of cream if you like it richer, then taste and season.

Serve with a slice of sourdough or Turkish  bread or just as it is in a big mug. It’s the kind of simple, nourishing lunch that feels like a hug on a cooler day.

We’ve got the Wholesome Co mushroom bone broth available in the Health Pantry if you’d like to give it a go this week.