Quincey Jones Orange Whisky Marmalade

Bittersweet citrus with a boozy wink.

This one’s for those who like their marmalade with backbone. Made in the traditional Seville style, we use whole oranges — peel and all — plus a glug of whiskey and a hit of fresh zest. Bright, bold, complex... and just cleans up on the breakfast table.

✨ Serving Ideas
– Spread thickly on toast with lashings of cultured butter
– Pair with strong cheddar or blue cheese on a cracker
– Glaze ham, duck or roast veggies for a dinner party twist
– Spoon through orange cake or drizzle into muffins

Handcrafted along the Murray River in Echuca–Moama using 100% Australian oranges from Gunbower, Victoria. Whiskey adds depth—no booze, just grown‑up flavour. Gluten-free.  Vegan-friendly.  No preservatives. Just full-bodied citrus magic.

A little drama goes a long way—for breakfast, or cheese nights.