Quincey Jones Delicious Award Winning Raspberry and Rhubarb Jam

Tart meets tangy in a spoonful that sings.

With the bright zing of rhubarb and the bold richness of raspberries, this jam strikes the perfect balance between sweet and sharp. The kind of jar you open “just for a taste”… and suddenly it’s gone. Made with less sugar, it lets the fruit do the talking—vibrant, honest, and just a little bit cheeky.

✨ Serving Ideas
– Swirl through Greek yoghurt with toasted almonds
– Spread generously on scones or sourdough toast
– Pair with brie or aged cheddar for a tart contrast
– Stir into muffins or a berry crumble

Melbourne Royal Sweet and Savoury Preserves Awards - Silver 

Made in small batches in Echuca–Moama with 100% Australian-grown produce.  Gluten-free.  Vegan-friendly.  No artificial preservatives.  Low sugar.