Bloody Mary Ketchup
Not just for brunch – though it shines there too.
This bold, boozy twist on a classic tomato ketchup brings all the Bloody Mary flavour without the hangover. Think ripe Australian tomatoes, Worcestershire sauce, a splash of vodka, celery seed, horseradish and a cheeky dash of Tabasco—crafted into a rich, savoury sauce with a slow-building heat. It’s everything you love about the iconic cocktail, but in bottle form.
Part of the same inventive spirit that earned Quincey Jones a mention in the Australian Food Awards coverage, this product brings bold flavour and everyday versatility to your pantry, this ketchup brings character to any meal, whether you're jazzing up a sausage roll or layering it into a grilled cheese.
✨ Serving Ideas
– Slather on breakfast burgers or egg sandwiches
– Stir into Bloody Mary pasta or risotto
– Use as a marinade for prawns or chicken wings
– Spoon onto a cheeseboard next to sharp cheddar
– Mix with sour cream for a spicy dipping sauce
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
