Quincey Jones Award Wining Fig and Cointreau Jam

Fig & Cointreau Jam – 270ml
Elegant enough for a cheese board, cheeky enough for brunch.

This lush jam blends rich, sun-ripened figs with a splash of French Cointreau, delivering a sweet and citrusy finish with subtle boozy warmth. It’s luxurious, low-sugar, and perfect for those moments when plain toast simply won’t do. Whether you’re elevating a croissant or crafting a next-level grazing board, this is the jar that whispers, “just one more bite.”

✨ Serving Ideas
– Spread over brie or camembert and bake for an easy appetiser
– Add to turkey sandwiches with rocket and soft cheese
– Swirl through ricotta or Greek yoghurt
– Glaze pork or duck for a dinner party hit

Made in small batches in Echuca–Moama with 100% Australian-grown produce.  Gluten-free.  Vegan-friendly.  No artificial preservatives.  Low sugar.