Pepe Saya Maple Butter — Cultured Butter Swirled with Pure Maple

Pepe Saya Maple Butter is their cultured butter swirled with pure maple — the tang of slow-fermented cream meeting the sweetness of maple, so it works on both sides of the sweet-savoury line.
Spread it on warm sourdough, melt it over roasted pumpkin or sweet potato, or stir a spoonful into porridge. It’s the kind of thing that turns a plain breakfast into something worth getting up for.
Two hundred grams of butter that earns its keep.