Pepe Saya - Buttermilk

Pepe Saya Real Buttermilk 1L

This is the real deal — proper traditional buttermilk, not the thin supermarket stuff made from skim milk powder.

At Pepe Saya, they culture beautiful Australian cream into crème fraîche, then churn it the old-fashioned way into their famous butter. What’s left behind is this buttermilk — the fresh whey straight from the churn, bottled just as it is. Nothing added, nothing adjusted.

It’s gently tangy, with a proper cultured depth of flavour and a natural acidity (pH under 4.5) that makes cakes rise higher, scones fluffier, and batters more tender. Brilliant in pancakes, salad dressings, marinades, and that homemade buttermilk ricotta you’ll want to make every weekend.

Keep it cold and use it within a week or two, it’s fresh, alive, and made the way buttermilk used to be.

Perfect with their cultured butter, or on its own for those proper weekend baking sessions.