Award Winning Quincey Jones Ploughman's Pickle

Ploughman’s Pickle 
Chunky, savoury and packed with old-school charm.

A British classic with an Aussie bush soul. Our Ploughman’s Pickle is a chunky, tangy-sweet relish made with garden vegetables, brown sugar, malt vinegar, spices and just a touch of mustard seed warmth. It’s the kind of condiment that feels equally at home on a country picnic, beside a wedge of cloth-aged cheddar, or slathered onto a crusty sandwich with leftover roast beef.

This isn’t your average brown relish—it’s bold, textural, and unapologetically savoury, with a nostalgic twang that takes you straight to the heart of farmhouse lunches and pub ploughman’s boards.

✨ Serving Ideas
– Add to cheddar sandwiches or cold meat rolls for that satisfying British bite
– Spoon beside pork pies, scotch eggs, or a crusty baguette with ham off the bone
– Stir through baked beans, lentils or mash to give winter dinners some spark
– Add to a grazing board for a rustic touch

Major Awards:

Gold Medal - Melbourne Royal 'Australian Food Awards' 2024

Handcrafted in small batches along the Murray River in Echuca–Moama, using 100% Australian-grown produce.
Gluten-free. Vegan-friendly. All natural.

For old souls, cheese lovers and anyone who’s ever wished a sandwich could taste like a Sunday lunch.