Pepe Saya Smoked Cultured Butter

Pepe Saya Smoked Butter 100g

This is Pepe Saya’s beautiful cultured butter, carefully smoked by Pino’s Dolce Vita in Sydney with their signature blend of Australian hardwoods.

It’s the real thing — proper cultured butter with a gentle, balanced smoky flavour that doesn’t overpower. The smoke is clean and warm, sitting perfectly with the rich, slightly tangy notes of the cultured butter.

Toss it through pasta, rest a knob on a steak, melt it over corn on the cob, stir it through risotto, or simply spread it on fresh bread. It turns everyday meals into something special without any fuss.

Keep refrigerated. Made the proper way, then given a little wood-smoke magic.