Discover the subtle, savory flavor of Australian Premium Leeks! Firm when raw and wonderfully creamy when cooked, leeks are a versatile addition to soups, pies, broths, and more. Their mild taste, from the same family as garlic and onion, enhances dishes without overpowering them.
Benefits:
Mild, savory, and versatile
Creamy and soft when cooked
Perfect for soups, pies, and broths
Adds flavor without overpowering dishes
Fresh, nutritious, and easy to store
Storage Tip: Store unwashed and untrimmed in the fridge. Loosely wrapped in plastic to retain moisture.
