Crispy & Sweet – Air Fryer Apple Fritters
The air fryer takes all the work out of making fresh fritters at home. Warm and toasty, they're perfect dipped in custard for afternoon tea.
Ingredients
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225g (1 1/2 cups) self-raising flour
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Pinch of salt
- 100gm1/2 cup) caster sugar
- 1 tsp ground cinnamon
- 125ml (1/2 cup) apple juice
- 1 tsp vanilla extract
- 2 eggs
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2 pink lady apples, unpeeled, coarsely grated
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50g butter, melted
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Vanilla custard, to serve
How to make it
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Combine the flour, salt, 50g sugar and 1/2 tsp cinnamon in a large bowl. Make a well in the centre. Whisk the juice, vanilla and eggs in a jug until well combined. Pour egg mixture into flour mixture. Stir until just combined (do not overmix). Stir in the apple.
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Line the base of an air fryer basket with baking paper. Spoon 60ml (1/4 cup) of the batter onto the baking paper (depending on the size of your basket, you may fit 2 or 3 fritters at a time. Do not overcrowd the pan, as they will expand while cooking). Spray with oil. Bake for 5 minutes at 200°C. Turn fritters. Bake for a further 5 minutes or until golden and cooked through. Repeat with remaining batter.
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While the fritters are cooking, combine the remaining 50g sugar and 1/2 tsp cinnamon in a shallow bowl. Remove the fritters from the air fryer. Brush all over with melted butter. Dip fritters, one at a time, in cinnamon sugar. Turn to coat.
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Serve the fritters immediately with custard, to dip.